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About us
Our family estate, which goes back several generations, is located on the south-eastern side of Somló. Our winery is total of 9 hectares in which it is growing Furmint, Olaszrizling, Juhfark and Hárslevelű varieties.
The wines are made using a classic, traditional process: low yield, fermentation and aging in oak and acacia barrels. The winery has a capacity of 30,000 litres of wooden barrels. We are aging the wines in the cellar for 1-2-3 years, before bottling. Due to our winemaking approach and the significant yield limitation, our wines reflect the typical Somlai terroir , are rich in minerals.
Furmint
Somlói Furmint 2015
Mély körtés, ásványos illatok vaníliával fűszerezve, van akinek ez már sok, de nekem még belefért ebbe a klasszikus stílusú somlaiba. Illatában gyümölcsös, édeskés, határozott ásványossággal.
Olaszrizling
Somlói Olaszrizling 2017
Mézes, barackos illatok vaníliával megfejelve, van akinek ez már sok, de nekem még belefért ebbe a klasszikus stílusú somlaiba. Illatában édeskés vonulat, határozott fűszerességgel.
Juhfark
Somlói Juhfark 2015
Gazdag illat, sok ásványossággal és vaniliával, Ízében hosszú és ásványos, remek savak jellemzik, némi fűszerességgel. Igazi klasszikus somlai bor.
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Gallery
See where the wines are made. Let’s go down to the cellar together and taste the wines from barrels. Let’s make the relationship more personal, find out all about the wine of the wedding nights and the traditions of Somló.
Which awaits the visitors all year, providing a pleasant relaxation with the wonderful landscapes of the Somló wine region, as well as the wine tasting of our local wines and other gastronomic delights.
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